Today we have a takeout meal from Blue at the Topaz restaurant.
They're open for lunch and dinner through the week. Lunch items range from $7-15 for most sandwiches and appetizers, and dinner runs from $16-30 for fresh seafood and gourmet selections.
I chose the Blue Burger today; it consists of the patty, fresh portabella slices, thick-cut uncured bacon, Cheddar slices, and sautéed onions. Cooked medium-well, served on a toasted hoagie roll.
Sweet Potato French fries was my side, sprinkled with rock salt and a touch of cinnamon.
They also tossed in salty coleslaw and a pickle spear, both of which I avoided.
The burger was excellent, pink and juicy.
They went a little light on the seasoning/char-grilling this time though, so I added a bit of salt.
Fries were delicious as usual, I steered away from the cinnamon honey-butter they included with them. Too heavy for a work lunch.
All in all another good experience from The Blue. Not a bad meal for $8.