Thursday, January 24, 2013

Mealtime Excitement

Today we have a takeout meal from Blue at the Topaz restaurant.

They're open for lunch and dinner through the week. Lunch items range from $7-15 for most sandwiches and appetizers, and dinner runs from $16-30 for fresh seafood and gourmet selections.

I chose the Blue Burger today; it consists of the patty, fresh portabella slices, thick-cut uncured bacon, Cheddar slices, and sautéed onions.  Cooked medium-well, served on a toasted hoagie roll.

Sweet Potato French fries was my side, sprinkled with rock salt and a touch of cinnamon.
They also tossed in salty coleslaw and a pickle spear, both of which I avoided.

The burger was excellent, pink and juicy.  
They went a little light on the seasoning/char-grilling this time though, so I added a bit of salt.

Fries were delicious as usual, I steered away from the cinnamon honey-butter they included with them. Too heavy for a work lunch.

All in all another good experience from The Blue. Not a bad meal for $8.

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